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Issue 13 - January 2007

Why Reviewing is Like Ice-Cream
by Emily Veinglory
The following will leave you thinking I am a bitchy ingrate with no understanding of the tough job book reviewing publications do. While this is no doubt true, bear in mind that I still do still serve as a reviewer for three publications and run two book reviewing websites. I just got started in reviewing the hard--that is 'stupid'-- way...

It was, I confess, during a period of particular poverty that I first took up book reviewing. It's perfect, right? You get to read books, write a little about them, and not pay for them. And as an extra benefit I could use it to check out publishers I might want to submit my own manuscripts to later. So I got right onto Google and found, within minutes, that there were all sorts of websites absolutely begging for reviewers. Within a matter of hours I was signed up with three of them. I love books; I'm getting free books--it's like getting free ice-cream, what could possibly go wrong?

That was when I had my first lesson in the danger of analogies. Imagine vegemite ice cream. Or if you happen to be a particularly perverse Australasian, imagine anchovy and toothpaste ice cream--or whatever it takes to make you go 'ew!' Now I am a deeply feminist creature so the mainstream of romance can be a little trying for me. I do not lie in bed at night fantasizing that Mr. Tall Dark and Caveman will swing in to do the 'Me Tarzan, You Jane' forced seduction tango. If any mulletted highlander tore my best pewter-gray bodice they would be sitting with a thread and needle fixing the damn thing before nookie was back on the menu.

I signed up with sites that take gay romance, I requested gay romance. Not wanting to be too much of a pedant I also asked for paranormal romance and anything with a strong heroine. One of the first books I got issued was about a previously happily married woman being abducted by another man and trained with drugs and a shock collar to be his willing sex slave and baby oven. She wasn't the only one shocked. Three-dicked queer intergalactic were-crocodiles with a yoghurt fetish I can handle, but this was a bit much. Just to rub it in, meanwhile on the reviewer's forum another reviewer was exclaiming with bemusement that she had been given this bizarre book that was like romance, but between two men! Can you imagine! Well, yes, in absence of any books in that genre I pretty much had to.

All the while the books, good bad and indifferent, continued to arrive. It didn't matter if I had a lot of work to do, a deep need to lie on the sofa and watch four series of Angel back-to-back, or the dog ate my modem (as he is wont to do)-there they were, along with reminder emails that reviews were due, past due, and ready to be wrapped in bandages and stored in a pyramid rather than posted on any kind of contemporary website. Imagine being force fed ice cream through a funnel for three straight days, run around on a roller coaster and shown a picture of your grandmother naked doing something inappropriate with a waffle iron. Then you are offered some of this anchovy ice cream. I imagine that by now you can now see where I am going with this.

Now, Kurt Vonnegut (apparently) said, "Any reviewer who expresses rage and loathing for a novel is preposterous. He or she is like a person who has put on full armor and attacked a hot fudge sundae." But you know, by now I was not really able to take his point. Under the wrong circumstance ice cream can really turn on you (rather than, as I had naively hoped, turn you on). I read stories where semi-colons roamed free, characters were named after desert wines, being flogged to the point of death with an aphrodisiac and-as far as I could tell-most of them were set in a parallel world were surly, sadistic bastards are like catnip and condoms had never been invented. Not only is there some ice cream that is not to your taste, I really was beginning to believe that some things packaged and sold as ice cream really aren't. Just as you start to dig in you find the whole thing is made of rubber or that those aren't chocolate chips but rat droppings--and because you agreed to in advance, you had to eat it anyway. Before, I had been happy for anyone to write and read any weird damn thing they wanted, but now I was being made to read it myself I was slipping to into raging intolerance one misogynistic clinch and dangling modifier at a time.

What happened next is that I began write reviews that said something like, on the bright side about two thirds of the words in this book actually are correctly spelled or Well, Virginia, if you fantasize about being the bruised love slave of a sociopathic Neanderthal, this is the book for you!

"Take that, fudge sundae! I am the Don Quixote of deserts!" I proclaimed.

But review coordinators so do not put up with that sort of thing, so I retired to my den to revise the reviews while grumbling darkly about cruel and creative uses for waffle irons. As a reviewer you will learn that there is often a rule against criticizing formatting despite the fact that this is not an advanced review copy but a copy of a book that has been out on shelves for the last seven and a half years. And, in fact, unless the book is written in crayon and includes a denial of the Holocaust, any rating of less than 3 of the 5 whatever cute symbols are being employed is pretty much out of the question.

So now I am nauseous, eating feces sorbet, and having to pretend I like it. This is not really what I had in mind. There are more books arriving every day, my modem is in the dog bowl smeared in bacon fat and I have discovered something about ice cream (and something rather... disturbing, about myself).

What is the best thing about ice cream? You might think it's the sweetness, the texture, the butterfat, the taste... but you'd be wrong. The best thing about ice cream is this: it waits there on the shelf, all day and all night, fresh and attractively packaged. You go to get it when you want it, you pick the one you want from a wide array of sizes and flavors, and you take it home. You decide whether to eat it now, or later, whether to use utensils or add a little sauce. It is happy with any decision you make, the ice cream is only there to please you. If you try it and don't like it you can shove it down the insinkerator. And all the ice cream does is be sweet and gorgeous and willing and available.

Me reader, you book. And - what the hell - it may not be romantic but to get that level of cooperation, hell, I'll even pay for it.


Emily Veinglory is an ex-patriot New Zealander now living deep in the heart of Indiana, which is enough to make anyone want to write about werewolves, highwayman and inter-galactic prostitutes. She writes mainly gay romance with a dark twist, but sometimes something sweet or with a girl - just to mess with her readers' heads. If you have feedback, requests or would like to see a sequel, please email!


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strawberry

Emily Veinglory is the author of one of our stories this issue. You can find Contraband on the Fiction Index.

I love books; I'm getting free books--it's like getting free ice-cream, what could possibly go wrong?